Shift hours are 7am to 3.30pm. Five shifts per week , with every second weekend off.
Duties and Responsibilities
To assist the Chef in catering duties, including the preparation and serving of meals to residents.
Clean and wash all crockery and cutlery items after meal service, and as required.
As per cleaning schedule, clean ovens, stove surrounds, worktops, refrigerator and all equipment on a daily basis.
Assist in the pot wash area.
Mop floor surface at the end of each shift and as and when required.
Clean food lift thoroughly.
Dispose of left over food in an appropriate manner, with Chef's permission.
Dispose of rubbish in an appropriate manner.
Ensure all areas are secure at the end of each shift.
Assist with receiving and storing stock items and supplies.
Be suitably dressed, at all times, including the wearing of non-slip shoes.
Demonstrate a high standard of hygiene throughout the kitchen at all times.
Report faulty equipment to management immediately, in the absence of Chef.
Follow guidelines laid down by COSHH and Health and Safety Act.
This job description is not considered an exhaustive list of duties and responsibilities, but is to be viewed as a guide to the position of Catering Assistant.
Job Types: Full-time, Permanent
Pay: 12.48 per hour
Expected hours: 40 per week
Benefits:
On-site parking
Experience:
Catering: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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