Job Description

Job purpose:

Assist in the serving of meals to staff and pupils. Assist in the setting up and clearing down of service areas

Responsibilities

The role may encompass all the following duties. The exact duties and responsibilities and balance of workload will be determined in discussion with the post holder's line manager.

To set up the service area for meals. To serve pupils and staff. To clean down after service.
Any other duty which may be reasonably requested of the line manager. For the avoidance of doubt, the duties and responsibilities contained within this job description may change from time to time according to the requirements of the role and it is not intended to have a contractual effect. All staff are expected to comply with the School's Health and Safety policies in the in the performance of their duties.

Qualifications

Previous experience in hospitality or catering is highly desirable. Familiarity with food safety practices and regulations is essential. Strong interpersonal skills with a focus on guest satisfaction. Ability to work effectively as part of a team in a fast-paced environment. Previous restaurant, hotel, or culinary experience will be beneficial. A positive attitude, willingness to learn, and flexibility in working hours are key attributes for success in this role. Join us as we create memorable experiences through exceptional catering services!
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 35 per week

Benefits:

Company pension Discounted or free food On-site parking Sick pay
Work Location: In person