Job Description

Job Details
Section
Students' Union
Location:
Highfield Campus
Salary
24,016 Pro rata per annum
Term Time Only Permanent
Closing Date:
Friday 26 September 2025
Reference
3206625SU

The Role

Are you passionate about delicious food and creating memorable dining experiences? Join our team at SUSU Venues, vibrant and popular food outlets that specialises in mouth-watering pizza creations (Stags kitchen), Cafe food vibes (The Bridge) and loaded fries! (Redbrick kitchen). We are a part of the Venues department at SUSU (Southampton University Students' Union) and contribute to our Social Enterprise initiative.



As a Catering Assistant for our Venues department, your responsibilities will go beyond creating our dishes; you will also oversee equipment setup, clear up and cleaning to ensure the smooth operation of our food and drink outlets. Your passion for food and dedication to delivering excellent customer experiences will make you an essential figure in our team.



You will need a Level 2 (or 3) food hygiene qualification (or a strong willingness to obtain level 2, facilitated by SUSU), a profound passion for food and a drive to provide exceptional customer experiences.



Join us at SUSU and become a part of our thrilling Social Enterprise venture. If you are eager to showcase your culinary talents and thrive in a fast-paced environment, apply now.



Please note that this role is term-time only (31 weeks per year, 35 hours per week).

About You

To thrive in the role of Catering Assistant at The Venues department in SUSU, you should be highly motivated and proactive, displaying a strong sense of initiative. While not in a managerial position, you will play a crucial role in supporting the smooth operation of our food service.



Your excellent customer service background will be an asset, ensuring that you deliver delightful experiences to our student customers. Being attentive to their needs and receptive to constructive feedback will help us continually improve our offerings and meet their expectations.



As a part of our collaborative team, you will report to the Venues Manager and interact with various other SUSU functions. Effective communication skills will enable you to engage comfortably with a diverse range of individuals, adjusting your approach to suit different contexts.



If you have a passion for food, enjoy working in a dynamic environment, and possess a positive attitude, we encourage you to apply for this exciting opportunity as a Catering Assistant at SUSU!

About Us

We are the University of Southampton Students' Union (SUSU) - independent from the University and run by students, for students. Our vision is simple: SUSU is here to enrich the life of every student. We are a workplace that's buzzing with life, ideas, and opportunities - where your work directly shapes the student experience.



As part of our team, you'll enjoy:



Great pension - we contribute 10% into your defined contributions pension scheme.


Annual leave entitlement will be accrued at a rate of 17.06% of your working hours


Travel perks - discounted UniLink and Blue Star bus passes, plus a cycle-to-work scheme.



To find out more about SUSU and our benefits, visit our website here.

Apply Now

For any queries before submitting your application please contact Frankie Puchades (Venues Manager), f.puchades@soton.ac.uk or Jordan Stevens (Deputy Venues Manager) j.stevens@soton.ac.uk.



Please note, we may close this advert early should a large number of applications be received, so we would encourage you to apply as soon as possible. Applications will be reviewed throughout the advert posting and you may be contacted for interview prior to the closing date.



Please note feedback will not be provided if you are not shortlisted for interview.



SUSU is an equal opportunities employer that values a diverse workforce, and we want to reflect the student body that we represent. We value diversity, promote equality and challenge discrimination, and will ensure that our recruitment activities are mindful of equality and diversity matters.