Job Description

If you are passionate about care, innovation and excellence, then HMT could be the perfect place for the next step in your career. We have an exciting opportunity to our join our Catering team at Sancta Maria Hospital, Swansea

You will support the Catering Team in delivering a customer focused catering service throughout the hospital following agreed work schedules, methods and procedures in accordance with the national standards for these services.

The role will be part time, on rota, working Monday to Sunday. It will be for 12 hours per week.

At HMT, we take pride in delivering exceptional healthcare through our two private hospitals: St Hugh's Hospital in Grimsby and Sancta Maria Hospital in Swansea. Both hospitals are dedicated to providing expert, patient-centred care in a welcoming and compassionate environment.

HMT Sancta Maria, along with their sister hospital HMT St Hughs in Grimsby, has a mission to provide safe, high quality care in order to improve the health, wellbeing and independence of their patients. Part of the Healthcare Management Trust, HMT Sancta Maria is a non-profit organisation using their surpluses to fund medical research, educational grants and dementia charities

Whether you are working in one of our care homes, hospitals, or as part of our Shared Support Services team, you will find an environment that values teamwork and personal growth.

You will work alongside other passionate professionals who are committed to providing the best care. We foster a collaborative and supportive approach to learning that helps everyone succeed.

Who we are

At the Healthcare Management Trust, we are obsessed with achieving our Vision, "to be the most innovative and best quality provider of niche health and social care services." Our Purpose is, "to make every contact count, ensuring every resident and patient receives the best possible experience and outcome.

We aim to provide services which value collaboration and place our residents, patients and people at the heart of all we do. We will always do the right thing for our residents, patients and people. We will be outwardly connected to the most innovative practices and service offerings in the market. We will do things differently and will be bold with our ambition to change things for the better.

We are passionate about what we do and so are our people. Bringing their most authentic selves to work and seeking joy and fun in what we do. We will deliver care and clinical interactions compassionately and tailor them to individual needs." We achieve this by living our business Values each and every day:

We are caring We are enterprising We are resourceful We are authentic We are accountable

Our benefits include:

Competitive pay Private Medical Insurance Employer pension contribution Wellbeing support Long service awards Cycle to work scheme Recruitment referral scheme Continuous learning Career progression Flexible working options 27 Days Annual Leave (Plus Bank holidays) Enhanced Maternity Pay

Assist in the preparation of food and beverages for the staff and patients within the Hospital To be responsible for ordering of patient meals and to maintain an effective system of communication with the Kitchen and Nursing Staff with regard to patients' dietary requirements To assist with meal service at ward level Ensure compliance with all legislation relating to food safety management Store keeping including, checking deliveries, storage and stock rotation To ensure all catering areas are cleaned in accordance with daily and weekly cleaning schedules Care and safe use of catering equipment Maintain & replenish stock and ensure that equipment is clean & well maintained Disposal of waste in accordance with HMT Waste Policy

Your knowledge, skills and experience

Essential

Good communication skills, with a good understanding of the English language both written and spoken

Presentable and approachable with flexibility to changes in routine or work environment.

Ability to work on own initiative following Policies and Procedures, and able to take and follow instructions to react to changing circumstances.

Good Customer Care Skills

Desirable

Experience in health care catering environment or similar role.

NVQ or equivalent in catering services

Catering for dietary requirements

Food Hygiene Qualification

Desirable

COSHH/HACCP

Job Types: Part-time, Permanent

Pay: 12.25 per hour

Expected hours: 12 per week

Benefits:

Canteen Company pension Cycle to work scheme Free parking Health & wellbeing programme Life insurance On-site parking Private medical insurance Referral programme Sick pay
Shift:

Day shift
Work days:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 20/07/2025