Job Description

Job Specification Form

General

This is a description of the job, as it is presently constituted. It is the practice of Graysons to examine employees' job roles and periodically update them to ensure they relate to the job as it is then being performed. It is Graysons aim to reach agreement on reasonable change but in the event that agreement is not possible the company reserves the right to insist on changes to your job description after consultation with you.

Part 1 Job Profile

Department

Catering

Business Unit

Silverstone Interactive Museum

Job Title

Food Service Assistant

Responsible To

General Manager/ Duty Manager

Location/Region

Silverstone

Responsible For

N/A

Job Summary

Assisting in the running of the catering facilities, maintaining high standards of catering &
Health & Safety
Perform catering duties as directed to Component and Client needs
Ensures compliance with Graysons polices, including Health & Safety and Procedures.
Promote a safe and healthy working environment

Part 2

Main Duties &

Assist in the preparation of all light foodstuffs, snacks and beverages.

Responsibilities

Assist with the food preparation and cooking as required.

Prepare the counter to the standards laid down by the Team Leader. Serve all food and beverages, confectionery at the specified times. Operate trolley service or other requirements inside and outside the restaurant area. Operate any control systems as defined by management, completing necessary records. Ensure daily knowledge of the food to be served, together with the appropriate garnish, portion prices. Maintain the menu boards and point of sale materials as directed. Ensure table condiments and sauces are presented to the required standard. Ensure tables, chairs, trolleys and floors are kept clean and tidy at all times. Assist with the washing up of all light equipment in the servery and kitchen. Collect and remove to the appropriate area all dirty crockery, cutlery, trays and any other light equipment. Clean all aspects of the service counter and the kitchen area. Ensure that all floor and wall services are kept clean to the prescribed height. Ensure store areas are kept clean and tidy. Carry out deep clean as specified by the Management. Maintain component Hygiene Standards. Following company and Component policy in dealing with customer comments and complaints. Comply with Health & Safety Regulations and Fire Policy. Report Hazards to Management.

Specific Job

You will need a flexible approach with the regard to your standard working hours, as there

Requirements

will be times when you are required to work longer hours to help cover absenteeism.

Attend training as required even if is outside of your normal working hours. To respect and maintain confidentiality at all times. Ensure that clothing, including footwear and personal hygiene is of the highest standard at all times. Undertake any other reasonable tasks as requested by management.

Part 3 Key Competency Requirements for The Role

Competency

Desirable

Verbal Communication Skills

Experience in Similar/Same field

Customer Focused- Complaint and Basic food hygiene certificateCompliment Handling People Management Skills Pro-active Ability to Prioritise Flexible and adaptable Eye for Detail Self Starter Knowledge of Health & Safety and
Food Safety systems

Team Player
Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 35 per week

Benefits:

Company pension Discounted or free food Employee discount Life insurance On-site parking
Schedule:

Weekend availability
Experience:

Customer service: 1 year (required) Catering: 1 year (required)
Work Location: In person

Reference ID: General Assistant - Graysons @ Silverstone Museum
Expected start date: 02/06/2025