Job Description

If you're passionate about care, innovation and excellence, then HMT could be the perfect place for the next step in your career. We have an exciting opportunity to our join our Catering team at St Hughs Hospital, Grimsby.

You will support the Catering Team in delivering a customer focused catering service throughout the hospital following agreed work schedules, methods and procedures in accordance with the national standards for these services The vacancy is for 13.5 hours per week worked on a rota basis

At HMT, we take pride in delivering exceptional healthcare through our two private hospitals: St Hugh's Hospital in Grimsby and Sancta Maria Hospital in Swansea. Both hospitals are dedicated to providing expert, patient-centred care in a welcoming and compassionate environment.

The team at St Hugh's consists of the UK's leading physicians, surgeons, consultants and healthcare professionals with expertise across all major medical specialties. The medical team are innovative and use the latest evidence-based medicine and research approaches when providing care.

Though we offer private healthcare services, HMT St Hugh's works in collaboration with the NHS to ensure that all communities have access to excellent quality modern healthcare services

For over 130 years, HMT St Hugh's Hospital has been providing affordable healthcare to the communities in Grimsby. HMT St Hugh's, along with their sister hospital HMT Sancta Maria in Swansea, has a mission to provide safe, high quality care in order to improve the health, wellbeing and independence of their patients. Part of the Healthcare Management Trust, HMT St Hugh's is a non-profit organisation using their surpluses to fund medical research, educational grants and dementia charities

Whether you're working in one of our care homes, hospitals, or as part of our Shared Support Services team, you'll find an environment that values teamwork and personal growth.

You'll work alongside other passionate professionals who are committed to providing the best care. We foster a collaborative and supportive approach to learning that helps everyone succeed.

Our benefits include:

Competitive pay Private Medical Insurance Employer pension contribution Wellbeing support via our Employee Assistance Programme, Occupational Health provision and Mental Health First Aiders Long service awards Cycle to work scheme Recruitment referral scheme Continuous learning Career progression Flexible working options 27 Days Annual Leave (Plus Bank holidays) Enhanced Maternity Pay

1. To be responsible for the ordering of patient's meals and to maintain an effective communication with the kitchen and nursing staff with regards to patients' dietary requirements.

2. To assist with meal service and all food and drink requirements for the patients on the ward.

3. Maintain & replenish stock in ward kitchen and all waiting areas and ensure that equipment is cleaned and well maintained.

4. Care and safe use of catering equipment.

5. To ensure all catering areas are cleaned in accordance with daily, weekly and monthly schedules

6. Ensure compliance with all legislation relating to food safety and management.

7. Disposal of waste in accordance with HMT waste policy.

8. To maintain a high standard of hygiene and complete all necessary paperwork.

9. To assist in providing a safe environment for the safety and welfare of patients and staff by being aware of: Health & Safety at work act, Fire prevention and management, Infection control, COSHH and HACCP.

11. To attend all mandatory training on or off site pertaining to the role.

Person Specification

Essential Criteria

Good communication and customer care skills

Have a good understanding of the English language both written and spoken.

Presentable and approachable and flexible to changes in routine or work environment.

Ability to work on own initiative following policies and procedures, and able to take and follow instructions to react to changing circumstances.

Basic literacy and numeracy skills

Food hygiene qualification

Desirable

NVQ or equivalent in catering services.

Job Types: Part-time, Permanent

Pay: 12.25 per hour

Expected hours: 13.5 per week

Benefits:

Canteen Company pension Cycle to work scheme Free parking Health & wellbeing programme Life insurance On-site parking Sick pay
Work Location: In person