Job Description

Location:

Grangemouth Golf Club

Employment Type:

Hours to be Negotiated

Salary:

Competitive, based on experience

Join one of Scotland's premier golf clubs and lead a first-class catering operation.

Grangemouth Golf Club is seeking a dynamic and experienced

Catering Lead

to oversee all food services across our clubhouse and event spaces. This is a unique opportunity to shape the culinary experience for our members and guests, delivering excellence in both daily dining and bespoke events.

Key Responsibilities

Lead on all food operations within the clubhouse and event venues. Design and maintain diverse, seasonal menus tailored to our membership. Coordinate catering for club events, golf tournaments, private functions, and corporate bookings. Uphold the highest standards of food quality, presentation, and customer service. Manage supplier relationships, stock control, and procurement. Monitor catering budgets, pricing strategies, and profitability. Collaborate with the Bar Manager to ensure a seamless hospitality experience. Ensure full compliance with health, safety, and licensing regulations. Foster a welcoming, professional environment aligned with the club's values.

What We're Looking For

Proven experience in catering management within a golf club, hotel, or premium hospitality venue. Strong leadership, communication, and organizational skills. Expertise in menu planning, event catering, and food service operations. Ability to thrive in a fast-paced, member-focused environment. Proficiency with POS systems, budgeting, and financial reporting. A deep understanding of club culture and high-end customer service expectations.

Why Join Us?

At Grangemouth Golf Club, we pride ourselves on delivering an outstanding member experience. As Catering Lead, you'll play a pivotal role in shaping that experience, with the autonomy to innovate and the support of a dedicated team.

Ready to bring your passion for hospitality to a prestigious club setting?

Apply now with your CV and a cover letter outlining your experience and vision for the role.

Job Type: Part-time

Pay: 12.21-15.00 per hour

Expected hours: 20 - 30 per week

Schedule:

Day shift Every weekend
Work Location: In person

Application deadline: 11/07/2025