Job Description

Job Overview

We are seeking an experienced and dynamic Catering Manager to oversee the planning, organisation, and delivery of catering services for a diverse range of events and clients. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional hospitality experiences. This role offers an exciting opportunity to manage a team, ensure food safety standards, and contribute to the success of our catering operations.

Duties

Coordinate and supervise all aspects of catering events, including menu planning, food preparation, and presentation Lead and manage a team of kitchen staff, servers, and support personnel to ensure seamless service delivery Oversee food production processes, ensuring high-quality standards are maintained at all times Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all operations Manage inventory levels, order supplies, and control costs to optimise efficiency and profitability Liaise with clients to understand their requirements and customise menus accordingly Supervise the setup and breakdown of catering venues, ensuring cleanliness and organisation throughout Train staff on service standards, food safety procedures, and culinary techniques as needed Monitor service quality during events and address any issues promptly to guarantee customer satisfaction

Experience

Proven supervising experience within a catering or hospitality environment Extensive background in food preparation, cooking, and food production Strong team management skills with the ability to lead a diverse team effectively Previous experience working in restaurants, hotels, or large-scale catering services is highly desirable Knowledge of food safety regulations and best practices in kitchen management Familiarity with hospitality operations including serving, barista work, or event management is advantageous Demonstrated leadership qualities with excellent organisational and communication skills
This role offers an engaging environment for professionals passionate about culinary arts and hospitality management. Candidates should be organised, proactive, and committed to delivering outstanding service in a fast-paced setting.

Job Type: Full-time

Pay: 36,420.00-42,075.52 per year

Benefits:

Company pension On-site parking Store discount
Work Location: In person