Catering Operations Manager Job in Shree Hari Marketing LTD

Catering Operations Manager

London, ENG, GB, United Kingdom

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Job Description

The Catering Operations Manager oversees the day-to-day operations of catering services, ensuring high-quality food delivery, excellent customer service, and efficient event execution. This role manages staff, coordinates logistics, controls costs, and ensures all events meet company standards and client expectations.

Key Responsibilities

Plan, coordinate, and manage catering operations for events, functions, and daily service Supervise catering staff including chefs, servers, drivers, and event crew Ensure timely setup, service, and breakdown of catering events Coordinate with sales, clients, vendors, and kitchen teams to execute event requirements Monitor food quality, presentation, hygiene, and safety standards Manage inventory, ordering, and equipment maintenance Prepare staff schedules and manage labor costs Handle client inquiries, special requests, and resolve issues professionally Ensure compliance with health, safety, and company regulations Track budgets, control costs, and prepare operational reports
Job Type: Full-time

Pay: From 34,600.00 per year

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Work Location: In person