28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme
Working 5 days over 7 - Monday - Sunday Operation.
Job Purpose
To support the manager in delivering quality service across the unit
To ensure a strong relationship is kept with client & customers
To provide and maintain the highest standards of food & drink service
To effectively utilise the branding and marketing materials provided
To communicate effectively with your manager and team
Key responsibilities and accountabilities Food and Service Development
Coordinate the entire operation of the catering unit during scheduled shifts.
Meet and greet customers and be a presence in the unit.
Brief all staff regarding food and service standards to ensure that all services provided are of the highest standards.
Continually monitor the service and food provided in the restaurant, give feedback to the chefs/ service team and to ensure the food and service is of the highest quality.
Check stock levels and order supplies.
Assist in any area of the catering unit when circumstances dictate.
Creating a positive team atmosphere & customer environment
Configuring counter & display spaces to make them attractive
Ensuring QHSE standards are met and upheld by your team
Assisting with administrative duties as required
Qualifications
Previous experience in a supervisory role within catering.
Exceptional interpersonal and leadership skills
Ability to remain calm under pressure and resolve issues effectively
Strong organisational and multitasking abilities
Flexible availability, including evenings, weekends, and holidays as needed
Additional Information
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come be a part of the food revolution!
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