Job Description

Catering Supervisor at Mount Cook Adventure Centre

Permanent contract:

40 hours for 42 weeks (paid over 52 weeks), hours are condensed across mid-January to end November

Pay:

13.01/hour with a salary of 21,856,80 (Full time equivalent of 27,060.80)

This position is ideal for an aspiring catering professional ready to step into a supervisory role, or for an experienced catering supervisor eager to embrace a refreshing new challenge in an inspiring environment. Come join us and make every meal a memorable experience!

Mount Cook Adventure Centre is a not-for-profit organisation dedicated to providing access to the outdoors to all, especially young people and those would not otherwise have the opportunity.

JOB DESCRIPTION

As Catering Supervisor, you'll play a hands-on role in the kitchen, assisting the Catering Manger to lead and support the team in all aspects of the catering operations. Your responsibilities will include supervising the team, ensuring smooth day-to-day functions, and maintaining the highest standards across all catering activities.

Duties include:

Supervising and working with staff in areas of the catering department and reporting directly to the Catering Manager Working with and leading the catering team to deliver high quality meals to outlined specifications Supervising staff to ensure food hygiene standards are constantly maintained in accordance with organisational policy and EHO quality standards Accurate record-keeping in accordance with Food Hygiene Regulations Maintaining the cleanliness standards of the kitchen at all times Assisting with menu development and updating and maintaining recipe and allergen information accordingly Stock control and monthly stock taking tasks Stock ordering on a daily and weekly basis from suppliers when required

PERSON SPECIFICATION

Essential

Experience in catering for large groups in a similar hotel/hostel environment Flexibility to work a varied shift pattern including evenings and weekends Be able to demonstrate the ability to work independently using own initiative Be able to assist in effectively planning and delivering menus that exceed customers' expectations and increase profits A passion for working with young people and be prepared to commit to Mount Cook's values and current tourist industry standards Confidence and competence to lead a service and a small team A passion for creating good quality and healthy food Understand a wide variety of dietary requirements

Desirable

Level 3 Catering Supervisor Food Hygiene qualification Evidence of supervising a successful team
Enjoy great benefits, including affordable offsite accommodation in a shared staff house, regular social events, and free meals during shifts. It's all designed to make your work experience both rewarding and enjoyable!

We look forward to hearing from you!

Closing Date: 21st September 2025

Interviews: week commencing 29th September 2025

Job Types: Part-time, Permanent

Pay: From 13.01 per hour

Benefits:

Company events Cycle to work scheme Discounted or free food Free parking On-site parking
Ability to commute/relocate:

Matlock DE4 4LS: reliably commute or plan to relocate before starting work (required)
Work Location: In person