Job Description

Job Summary

We are seeking a dedicated and experienced Catering Supervisor to oversee our catering operations. The Catering Supervisor will be responsible for the daily operation and supervision of the school's catering service, ensuring the provision of nutritious, high-quality meals in line with health and safety standards and school policies. The role involves overseeing the catering team, managing food preparation, ensuring compliance with hygiene regulations, and promoting a positive dining experience for students and staff.

Responsibilities:

- Oversee and manage all aspects of catering operations

- Coordinate and schedule catering events, ensuring timely delivery and setup

- Supervise catering staff, providing guidance and support as needed

- Ensure high quality food and service standards are met at all times

- Collaborate with clients to plan menus and customize catering options

- Monitor inventory levels and place orders for necessary supplies

- Maintain cleanliness and organization of catering facilities and equipment

- Handle customer inquiries, complaints, and special requests in a professional manner

Skills

Proven experience in supervising teams within a catering or restaurant environment.

Strong culinary skills with knowledge of food preparation and cooking techniques.

Excellent leadership abilities to motivate and manage a diverse team.

Familiarity with food safety standards and regulations.

Experience in hospitality, ensuring exceptional service delivery.

Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

Previous experience in hotel or barista settings is advantageous but not essential.

Strong communication skills, both verbal and written.

If you are passionate about providing outstanding catering experiences and have the skills to lead a team, we would love to hear from you. Apply now to join our dynamic team as a Catering Supervisor.

Job Opportunities - Oakham School

Job Type: Full-time

Pay: 25,500.00-26,500.00 per year

Schedule:

8-hour shift or flexi hours

Experience:

Hospitality: 1 year (preferred)

Customer service: 1 year (preferred)

Management: 1 year (preferred)

Supervising: 1 year (required)

Licence/Certification:

Driving Licence (required)

Job Type: Full-time

Pay: 25,500.00-26,500.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food On-site parking Sick pay
Work Location: In person