The Catering Department at Wrexham Maelor Hospital provide meals, snacks and beverages to patients, staff and visitors. The Catering supervisor is a key member of the team and has responsibility for carrying a range of duties related to food production and service in a busy kitchen environment. The Catering Supervisor will be working closely with Catering Co-ordinator and managers to ensure that Catering services meet relevant nutritional and dietary requirements arising from clinical, religious and cultural needs.
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