Carry out daily operations of the food truck, ensuring efficient service and high-quality food production.
Prepare a range of food products, take customer orders, make barista style drinks.
Assist in managing inventory, ordering supplies, and maintaining stock levels to minimise waste and ensure freshness.
Customer Service
Engage with customers to provide excellent service, handle inquiries, and resolve complaints.
Gather customer feedback to improve menu offerings and service quality.
Requirements
Full clean UK driving licence, confident in driving a larger vehicle safely and manoeuvring in busy environments, additional driving qualifications will be beneficial in your application.
Experience in food production and customer service.
Strong communication and organisational skills; ability to work in a fast paced environment.
Understanding of food safety regulations and best practices in food preparation.
Flexibility to work irregular hours, including weekends and holidays.
Passion for food and a genuine interest in culinary trends and customer satisfaction.
This role offers an engaging environment for motivated individuals eager to develop their skills within the catering industry.
Job Types: Full-time, Part-time
Pay: 13.00-15.00 per hour
Expected hours: 30 - 60 per week
Benefits:
On-site parking
Work Location: In person
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