Job Description

Bakery Truck Manager

Key Responsibilities

Operational Management

Oversee daily operations of the food truck, ensuring efficient service and high-quality food production. Manage inventory, ordering supplies, and maintaining stock levels to minimise waste and ensure freshness.

Staff Management

Train and supervise staff, fostering a positive work environment. Schedule shifts and manage employee performance, ensuring all team members adhere to health and safety regulations.

Customer Service

Engage with customers to provide excellent service, handle inquiries, and resolve complaints. Gather customer feedback to improve menu offerings and service quality.

Marketing and Promotions

Develop marketing strategies to attract customers, including social media campaigns and collaborations with local events. Participate in food festivals and events within the community to increase brand visibility and maximise sales.
Requirements

Full clean UK driving licence, confident in driving a larger vehicle safely and manoeuvring in busy environments, additional driving qualifications will be beneficial in your application. Experience in food production, service and management. Strong leadership, communication and organisational skills; ability to work in a fast paced environment. Understanding of food safety regulations and best practices in food preparation. Flexibility to work irregular hours, including weekends and holidays. Passion for food and a genuine interest in culinary trends and customer satisfaction.
This exciting new role is ideal for someone who thrives in a vibrant, hands-on environment and is looking to make an impact in the food industry.

Job Type: Full-time

Pay: 24,420.00-36,982.31 per year

Benefits:

Employee discount On-site parking
Work Location: In person