Job Description

You work within the heart of the restaurant, our kitchen.

As a Chef de partie you are devoted to helping us deliver food to each & every guest ensuring it is perfect every time. Not only do you strive to support your fellow team members, you also work hard to ensure our kitchens follow both Health & Safety & Food Safety practices at all times. Your Skills Joining us as a Commis Chef you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life.

To work within the heart of our kitchen we ask our chefs to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us:

A good grasp of the English language, able to communicate politely & read checks & recipes. Actively able to listen to your fellow team & take instruction Focused on delivering the very best food, time & time again Happy to work at pace & understand how to multi-task effectively You never say 'that's not my job', we all work as a team together Willing & eager to learn, cross-train & go above & beyond Able to follow & adhere to our company standards & follow legal guidelines for Food Hygiene & Health & Safety
You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample & cook with the best Italian ingredients, wine & products from the many regions of Italy

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-13.00 per hour

Benefits:

Company pension Employee discount
Experience:

Chef: 1 year (required)
Work Location: In person