We are seeking a skilled, experienced Chef de Partie to join our team.
Viable candidates must have 3 years of experience in a similar role.
Must be able to run a section of the kitchen independently under the supervision of the head and sous chefs.
The successful candidate will work 4 days out of 7 per week.
Please no time wasters. We are looking for people who have a passion for cooking and are looking to further their career.
Job Type: Full-time
Pay: 35,000.00-36,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Work Location: In person
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