Job Description

Position Overview:

We are looking for a skilled and passionate chef to join our team at our pub-based restaurant. As a chef, you will be responsible for delivering exceptional culinary experiences to our guests, creating delicious dishes while ensuring high quality and presentation standards. The successful candidate will have a strong background in pub-style cooking and a creative approach to menu planning. Flexibility, adaptability, and the ability to work well under pressure are key attributes for this role.

Responsibilities:

1. Menu Planning and Execution:

- Collaborate with the management team to develop and update menus, keeping in mind seasonal ingredients, customer preferences, and pub food trends.

- Prepare and cook food items following established recipes and presentation guidelines, ensuring consistency and adherence to quality standards.

- Continuously improve and experiment with dishes to maintain an innovative and exciting menu selection.

2. Food Preparation and Kitchen Operations:

- Oversee daily food preparation, including but not limited to butchering meat, chopping vegetables, and preparing sauces.

- Ensure all food products are stored, prepared, and handled according to food safety and sanitation guidelines.

- Manage stock levels, minimizing waste and maximizing efficiency in the kitchen.

3. Team Collaboration and Leadership:

- Train and supervise kitchen staff, providing guidance and support to ensure smooth operations and high-quality output.

- Foster a positive working environment, promoting teamwork, clear communication, and a shared commitment to excellence.

- Collaborate with other departments, such as front-of-house staff, to provide exceptional service and culinary experiences for guests.

4. Cost Control and Budget Management:

- Assist in budget planning and cost control measures to maintain profitability without compromising quality.

- Monitor and manage inventory levels, ordering ingredients and supplies as needed, while minimizing waste and overstock.

Qualifications:

- Proven experience as a chef, preferably with a background

Job Types: Full-time, Part-time

Pay: From 30,000.00 per year

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Aberdare CF44 9PE: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 2 years (preferred) Cooking: 7 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person