Job Description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to delivering exceptional food experiences. As a Chef, you will be responsible for overseeing food preparation and production, ensuring that all dishes meet our high standards of quality and safety. This role requires creativity, leadership, and the ability to work in a fast-paced kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards. Listen and apply all skills, recipes and techniques the head chef would like you to use no matter what Maintain high standards of food safety and hygiene throughout the kitchen. . Monitor inventory levels of food supplies and assist with ordering as needed. Ensure that all kitchen equipment is maintained and operated safely. Collaborate with front-of-house staff to ensure seamless service during busy periods. keep a happy face when Cooking and lovely customer service

Requirements

Proven experience as a Chef in a restaurant or hospitality setting. Strong knowledge of food preparation, cooking techniques, and food safety regulations. Excellent organisational skills with the ability to manage multiple tasks simultaneously. Ability to work well under pressure in a fast-paced environment. A passion for culinary arts and creativity in menu development. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Part-time, Permanent

Pay: 12.21-12.50 per hour

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person