Job Description

Job Summary

We are seeking a skilled and passionate Chef to join our team. The ideal candidate will possess extensive kitchen experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating exceptional dishes while ensuring the highest standards of food safety and quality. Your leadership skills will be essential in managing the kitchen team, fostering a collaborative environment, and delivering an outstanding dining experience to our guests.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and preparation. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Maintain high standards of presentation for all dishes served. Assist in the recruitment and onboarding of new kitchen personnel.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory skills with experience in team management. Excellent knowledge of food safety practices and regulations. Proficient in various cooking techniques and cuisines. Ability to work efficiently under pressure in a fast-paced environment. Strong leadership qualities with excellent communication skills. A passion for culinary excellence and creativity in food preparation. Previous restaurant experience is highly desirable.
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: No less than 6 per week

Benefits:

Employee discount Free parking On-site parking Store discount
Education:

GCSE or equivalent (required)
Experience:

Hospitality: 1 year (required) Chef: 1 year (required)
Work Location: In person