Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of our restaurant's food service. This role offers an exciting opportunity for a passionate professional with strong leadership skills and a commitment to excellence in food presentation and safety standards. The Chef will play a vital role in maintaining our reputation for exceptional cuisine and customer satisfaction.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient teamwork and adherence to organisational standards Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards Oversee food production processes, ensuring consistency, freshness, and presentation of all menu items Manage food safety procedures, including hygiene practices and proper storage of ingredients Collaborate with management to develop new menu items and improve existing recipes Monitor inventory levels, place orders for supplies, and minimise waste Maintain a clean and organised kitchen environment in compliance with health regulations Provide training and mentorship to junior kitchen staff to develop their skills and knowledge

Qualifications

Proven experience in a culinary or kitchen environment, ideally within a restaurant setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong knowledge of food preparation techniques, cooking methods, and food safety standards Excellent organisational skills with the ability to manage multiple tasks efficiently Experience in food production, team management, and hospitality operations Ability to work under pressure in a fast-paced environment while maintaining attention to detail A passion for culinary arts with a commitment to delivering exceptional dining experiences Relevant culinary qualifications or certifications are preferred but not essential
This role is ideal for motivated professionals eager to advance their career within the hospitality industry while contributing to a vibrant team dedicated to culinary excellence.

Job Type: Part-time

Pay: 18.00-20.00 per hour

Work Location: In person