Job Description

Job Summary

We are seeking talented and passionate Chefs to join our dynamic culinary team. The successful candidate will be responsible for creating high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals with strong culinary skills and leadership qualities to thrive in a fast-paced hospitality environment. The Chef will play a key role in maintaining food safety standards, managing food production, and inspiring team members to achieve excellence in every aspect of the kitchen.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards ensure efficient workflow and adherence to health and safety regulations Oversee food production processes, ensuring consistency, quality, and timely delivery of meals Lead food preparation activities, including ingredient selection, portioning, and plating Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong background in food production, food preparation, and cooking techniques Extensive knowledge of kitchen safety protocols and food hygiene regulations Experience in restaurant service or catering is advantageous Ability to manage multiple tasks efficiently while maintaining attention to detail
This role is perfect for motivated culinary professionals eager to showcase their skills. We value creativity, dedication, and a commitment to delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Company pension
Work Location: In person