Job Description

Company description

The Bosk at Breamish Valley Cottages is a small family run restaurant, weddings and events space, catering for our onsite holiday makers, spa guests and local customers. Set in an idyllic part of Northumberland with a fantastic small team, we can offer an amazing working environment for the right candidate.

Job description

We are looking for a motivated and enthusiastic Chef to join our team at The Bosk. The Bosk is an exciting establishment providing evening meals, events, and accommodation all year round. We currently operate 4 evening services a week Wed-Sat and a Sunday Lunch Menu alongside morning breakfasts for our onsite guests.

Chef responsibilities include, helping our head chef to develop new menus and preparing high-quality dishes. You should be able to work on your own and as part of a team. Also, you should be familiar with current health & safety regulations. If you are a motivated and ambitious individual who would like to be involved in an exciting new venture, we would love to meet you.

This will be a full-time position. Salary dependent upon experience.

Responsibilities

Set up the kitchen and operate on a daily basis. Assist the head chef in creating and maintaining cooking and cleaning regimes for all areas of the kitchen. Ensure that adequate food stock controls are in place in absence of the head chef Ensure food handling, cleanliness, health, safety, risk assessments and all procedures within food preparation areas operate to the highest possible standard Be able to cook breakfast for our 6 onsite guests Promote and ensure the good reputation of The Bosk All other duties dependant on the needs of the establishment Kitchen experience needed but full training will be given. Access to transport is essential due to the location of The Bosk

Requirements

Hands-on experience with various kitchen equipment Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Must have driving license
Work remotely

No
Job Types: Full-time, Permanent

Pay: 25,000.00-28,000.00 per year

Benefits:

Company pension Gym membership
Experience:

Chef: 2 years (preferred)
Work Location: In person