Previous experience as a chef in a professional kitchen
A passion for cooking and a creative approach to food preparation.
Strong organisational skills and the ability to thrive under pressure.
Knowledge of food safety and hygiene regulation.
A team player with excellent communication skills.
Responsibilities:
Prepare and cook high-quality dishes in line with our menu and standards.
Maintain cleanliness and organisation in the kitchen while adhering to food safety standards.
Collaborate with the kitchen team and front of house to ensure efficient service during busy periods.
Manage food production and maintain inventory levels to ensure quality service.
Job Type: Full-time
Pay: 27,500.00-32,000.00 per year
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Work Location: In person
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