Job Description

Job Title:

Chef Assistant & Supervisor

Reports To:

General Manager & Chef

Pay:

12.82 ph

Hours:

20-25 hours per week

Role Summary

This is a hands-on, hybrid role for someone who enjoys both the creativity of the kitchen and the buzz of front-of-house service. You'll be part of a small, dynamic team where no two days are the same - supporting both the chef and manager with food prep, baked items, juices, and kitchen organisation, while also taking an active role on the cafe floor when needed.

You'll be a go-to person in the day-to-day, whether that's keeping the kitchen flowing, supporting service on the floor, handling stock, or stepping up when the Chef or Manager are off.

If you're someone who keeps things calm, takes the lead with confidence, and thrives on variety, this could be a great fit.

What You'll Do

Kitchen Support (Back of House):

Help prep seasonal dishes, juices, pastries and baked goods Follow and maintain high food hygiene standards and practices Keep the kitchen clean, organised and running efficiently Rotate stock and support with ordering and managing supplies Bring creative input into recipe ideas and new seasonal offerings

Front of House & Business Operations Support:

Support daily cafe operations including opening/closing procedures Engage confidently with customers and ensure a high standard of service Handle cash and ensure correct till procedures Help with ordering, stock checks, and maintaining supplies Assist with scheduling, staff coordination, and general oversight when management is away Contribute creatively to social media content and ideas

Leadership & Supervision:

Open and close the cafe and lead day-to-day operations when required Be a point of support for the wider team - keeping things flowing, jumping in where needed, and maintaining high standards Step up to lead shifts when the Manager or Chef are off Support with cash handling, supplier deliveries, and basic admin Handle minor issues or customer concerns calmly and professionally Lead by example and offer support or direction to the team when needed

What We're Looking For

Someone who genuinely enjoys working with food and understands how flavours work together A team player with natural leadership instincts and strong communication skills Organised, dependable, and happy to take initiative Confident problem solver who stays cool under pressure Strong awareness of food hygiene, safety, and EHO standards Clean, tidy, and proactive in maintaining high standards Comfortable working across both front-of-house and back-of-house responsibilities

Important Details

This is a

20-25 hour per week

role

Availability over December is essential

, as it's a busy and important period for the cafe The role is

multi-diverse

, requiring flexibility and confidence in both kitchen and service environments

About Us

We're a small, independent, family-run cafe with big ideas and ambition. Our focus is on quality, creativity, and creating a welcoming space for both our team and customers.

We believe work should fit into a full life, not take over it. We're flexible and fair, and in return, we value people who show up with commitment, energy, and a willingness to grow with us. If you bring that, you'll get a lot back.

This is a consistent, all year-round position designed for someone ready to commit to a regular schedule. It suits someone reliable, confident in decision-making, and passionate about food and leadership.

As such, it's not suitable for students or those looking for short-term seasonal work.

Job Type: Part-time

Pay: 12.82 per hour

Benefits:

Discounted or free food Employee discount Store discount
Work Location: In person