Job Description

Overview

We are seeking a skilled and passionate Chef to join our Kitchen team. The ideal candidate will have a strong background in food preparation, along with the ability to cope with a busy food service operation. Experience in a banqueting operation is preferable but not essential for this role. As a Chef, you will contribute to the smooth operation of the kitchen, maintaining high standards of food safety and quality.

Responsibilities

Oversee food preparation and cooking processes to ensure dishes are prepared to the highest standards. Maintain strict adherence to food safety regulations and hygiene practices within the kitchen. Work along side other chefs to deliver high standards of food

Requirements

Proven experience as a Chef or in a similar role within a restaurant, hotel or hospitality setting. Strong knowledge of food safety practices and culinary techniques. Proficient in food preparation methods, cooking techniques, and presentation styles. Ability to work efficiently under pressure in a fast-paced environment. Can demonstrate reliability in prervious roles Flexibility to work various shifts, including evenings and weekends as required.
If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: From 12.50 per hour

Benefits:

On-site parking
Ability to commute/relocate:

Atherstone CV9 1BB: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 3 years (preferred)
Work Location: In person