Job Description

Job Summary

We are seeking a talented and experienced Chef to deliver exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills in a dynamic hospitality environment.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Oversee food production processes to ensure consistency, presentation, and taste excellence Manage food safety protocols and ensure compliance with health regulations Coordinate with front-of-house staff to ensure smooth service delivery Monitor inventory levels and assist with ordering ingredients and supplies Maintain cleanliness and organisation of the kitchen area at all times Lead by example in demonstrating professionalism, teamwork, and leadership within the kitchen team

Requirements

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Extensive knowledge of food preparation, cooking techniques, and presentation standards Familiarity with food safety regulations and best practices Ability to work efficiently under pressure in a fast-paced environment Strong leadership qualities with excellent communication skills Experience in food production, culinary arts, and hospitality operations is highly desirable A passion for delivering outstanding customer service and culinary excellence
Job Types: Full-time, Permanent

Pay: From 25,000.00 per year

Work Location: In person