Job Description

The Opportunity: Chef at The Old Auctioneer

The Old Auctioneer

is looking to hire passionate and experienced

Chefs

(Chef de Partie/Line Cooks) to join our team. If you have a

passion for food

, thrive in a busy environment, and are a dedicated

team player

, this is the perfect challenge for you. We offer an excellent pay structure and a supportive kitchen culture.

Compensation & Schedule

Excellent Pay:

Estimated pay of

16.50+ per hour including TRONC (service charge/tips)

.

Working Hours:

Must be flexible and able to work

split shifts

and sometimes

long days

as required by the demands of the business.

Key Responsibilities

Working under the direction of the Head Chef, the position involves:

Food Preparation & Cooking:

Confidently assist in food preparation and execution of dishes on

all kitchen stations

(Larder, Grill, Fry, etc.).

Quality & Standards:

Adhere strictly to recipes and established procedures to ensure consistent, high-quality output.

Kitchen Flow:

Collaborate effectively with kitchen staff to ensure

smooth and efficient operations

during busy service times.

Stock Management:

Assist in

receiving, organizing, and stocking

ingredients and supplies, ensuring proper rotation (FIFO).

Hygiene & Cleanliness:

Clean and sanitise

kitchen equipment, utensils, and work areas, including assisting with

dishwashing

and maintaining overall kitchen hygiene to the highest standards.

Essential Qualifications & Skills

Required Experience:

At least

1 year of proven kitchen experience

(as a Chef, CDP, or strong Commis Chef).

Core Knowledge:

Solid knowledge of food preparation techniques and professional kitchen equipment.

Pace & Pressure:

The ability to work efficiently and calmly in a

fast-paced environment

and handle multiple tasks simultaneously.

Detail-Oriented:

Strong attention to detail, particularly regarding cleanliness, food safety, and plate presentation.

Communication:

Excellent communication and

teamwork skills

are essential.

Passion:

A genuine

passion for food

and a dedication to high culinary standards.

Further Training:

Willingness to learn and receive any additional

training

provided by the kitchen.
Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Benefits:

Discounted or free food
Ability to commute/relocate:

Banbury: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 21/11/2025