Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The Chef will play a vital role in inspiring the kitchen team, developing innovative menus, and maintaining a welcoming environment for both staff and guests.

Duties

Lead and supervise the kitchen team to ensure efficient food production and service delivery Oversee all aspects of food preparation, ensuring dishes meet established quality standards Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Develop and implement innovative menus that reflect current culinary trends and customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Train and mentor junior staff to develop their culinary skills and promote teamwork Collaborate with management to plan special events or menu changes Monitor food presentation to ensure consistency and visual appeal Serve as a role model for professionalism, hospitality, and leadership within the team

Skills

Proven supervising experience within a busy kitchen environment Extensive background in food production, food preparation, and cooking techniques Strong team management skills with the ability to motivate staff effectively Excellent knowledge of food safety standards and regulations Experience in restaurant or hospitality settings with a focus on high-quality service Leadership qualities with the ability to inspire confidence among team members Competence in managing multiple tasks efficiently under pressure Good organisational skills with attention to detail in all aspects of kitchen operation Ability to innovate creatively while maintaining consistency in food quality and presentation
Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 45 per week

Work Location: In person