Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role offers an exciting opportunity to oversee food production, manage kitchen operations, and ensure the highest standards of quality and hygiene are maintained. The Chef will play a vital role in inspiring the team, developing innovative menus, and maintaining a welcoming atmosphere for guests.

Responsibilities

Lead and supervise kitchen staff, ensuring efficient team management and collaboration Oversee food preparation and cooking processes to ensure consistency and quality Develop and update menus in line with current trends and customer preferences Maintain strict adherence to food safety regulations and hygiene standards Manage inventory, order supplies, and control costs effectively Train staff on food presentation, safety procedures, and service standards Ensure timely delivery of dishes while maintaining high standards of presentation Collaborate with front-of-house teams to optimise service delivery Monitor kitchen operations to uphold health & safety protocols at all times

Qualifications

Proven experience in a culinary or kitchen management role, preferably within a restaurant or hospitality environment Supervising experience with demonstrated leadership capabilities Extensive knowledge of food production, preparation, and cooking techniques Strong understanding of food safety regulations and hygiene standards Excellent organisational skills with the ability to manage multiple tasks efficiently Exceptional communication skills to lead and motivate the team effectively Previous experience in menu development and food presentation is desirable A recognised culinary qualification or relevant hospitality training is advantageous
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We welcome applicants who are committed to excellence in hospitality and eager to contribute to our reputation for outstanding cuisine.

Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 40 - 50 per week

Work Location: In person