Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas. The successful applicant will demonstrate excellent leadership skills, a keen eye for detail, and a commitment to hospitality excellence.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, maintaining consistency in taste, presentation, and quality Oversee food safety procedures, ensuring compliance with health regulations and hygiene standards Lead menu planning and development in collaboration with management Monitor inventory levels, order supplies, and manage stock control to minimise waste Train new team members in food preparation, safety protocols, and service standards Collaborate with front-of-house staff to ensure seamless service delivery Maintain a clean and organised kitchen environment at all times

Experience

Proven experience in a culinary role within a busy restaurant or hospitality setting Supervising experience or team management skills are highly desirable Extensive knowledge of food production techniques and culinary practices Strong background in food safety regulations and hygiene standards Experience in restaurant operations, including serving customers and managing kitchen workflows Demonstrated leadership qualities with the ability to motivate and develop team members Familiarity with food presentation and creative dish development is advantageous
This position is ideal for passionate culinary professionals eager to advance their career within a vibrant hospitality environment. The successful candidate will be committed to excellence in food quality, safety, and team leadership.

Job Type: Part-time

Pay: 15.00-16.00 per hour

Expected hours: 15 - 16 per week

Benefits:

Flexitime On-site parking
Work Location: In person