Job Description

Job Summary

As a Chef, you will be the driving force behind our culinary excellence, crafting exceptional dishes that delight our guests and elevate their dining experience. Your passion for food and commitment to quality will inspire your team as you lead kitchen operations, ensuring every meal is a masterpiece. You'll play a crucial role in menu planning, food preparation, and maintaining the highest standards of food safety and hygiene. Join us in creating memorable dining experiences that keep our guests coming back for more!

What you'll do

Lead the kitchen team in food production, ensuring high-quality dishes are prepared and presented beautifully. Oversee menu planning to create innovative offerings that align with seasonal ingredients and guest preferences. Manage inventory control and ordering processes to maintain optimal stock levels while minimizing waste. Supervise and train kitchen staff, fostering a collaborative environment that encourages creativity and teamwork. Ensure compliance with food safety regulations and best practices in food handling and preparation. Coordinate catering services for events, ensuring every detail is executed flawlessly. Maintain kitchen equipment and cleanliness standards to provide a safe working environment. Collaborate with front-of-house staff to ensure seamless service delivery during peak hours.

Experience

Proven experience as a Chef in a fine dining or high-volume restaurant environment. Strong background in culinary arts with expertise in food preparation techniques and presentation. Demonstrated leadership skills with experience supervising kitchen staff and managing shifts effectively. Familiarity with banquet service operations and catering management is highly desirable. Knowledge of inventory management systems and best practices for cost control. Excellent communication skills to interact with team members and guests effectively. A passion for hospitality and a commitment to providing outstanding service. Join us on this exciting culinary journey where your creativity can shine, your leadership will inspire others, and your culinary skills will leave a lasting impression on our guests!
Job Types: Full-time, Part-time, Permanent

Pay: 13.50-15.00 per hour

Expected hours: No less than 25 per week

Benefits:

Canteen Casual dress Discounted or free food Free parking Language training provided On-site parking Relocation assistance
Work Location: In person