Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fresh food production and kitchen management. This role requires a commitment to food safety and quality, as well as a flair for creativity in menu development.

Duties

Oversee daily kitchen operations, ensuring that all food preparation meets quality standards. Supervise and manage kitchen staff, fostering a positive and productive work environment. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with the management team to develop innovative menus that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed. Ensure that all equipment is maintained in good working order and report any issues promptly.

Experience

Proven experience in a Chef role within a restaurant or hospitality setting is essential. Strong culinary skills with experience in food preparation, cooking, and presentation. Demonstrated leadership abilities with experience supervising kitchen staff. Knowledge of food safety regulations and best practices is crucial. Previous experience in team management within a fast-paced environment is highly desirable. A background in hospitality will be beneficial for understanding customer service expectations. If you are passionate about cooking and possess the necessary skills to lead a kitchen team effectively, we encourage you to apply for this exciting opportunity to showcase your culinary talents.
Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount
Work Location: In person