We are seeking a talented and experienced Chef specialising in African and Caribbean cuisine to join our culinary team in delivering exceptional dining experiences. The ideal candidate will have extensive culinary knowledge and a passion for creating high-quality dishes. This role involves food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The Chef will play a vital role in maintaining the restaurant's reputation for excellence and authenticity.
Responsibilities
Ensure efficient food production and service
Be familiar with all aspects of food preparation, cooking, and presentation to meet quality standards
Maintain daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current trends
Ensure compliance with food safety regulations and hygiene standards at all times
Possess strong communication skills to contribute to a collaborative and professional work environment
Monitor portion control and minimise waste to optimise operational efficiency
Serve as a role model for professionalism, hospitality, and customer service within the team
Skills
Experience within a busy kitchen environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Knowledge of food safety standards and best practices in hygiene management
Experience working in restaurants or hospitality settings with a focus on quality service
Excellent organisational skills with the ability to multitask under pressure
Effective communication skills
Passionate about culinary arts with an eye for detail in presentation and flavour balance
Ability to adapt quickly and use initiative while maintaining high standards of service
Job Types: Full-time, Part-time
Pay: From 12.30 per hour
Expected hours: 25 - 40 per week
Benefits:
Company events
Discounted or free food
Transport links
Work Location: In person
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