Job Description

Overview

We are seeking a skilled and passionate chef to join our kitchen team at The Focacceria as the business expands. The ideal candidate will have a passion for local produce, be organised, works clean and is well suited to working as part of a team in an open kitchen environment.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, from ingredient sourcing to final plating, maintaining consistency and quality Develop innovative menus in collaboration with management and the bakery team. Ensure compliance with food safety regulations and hygiene standards at all times Manage inventory, order supplies, and control food costs effectively Train and mentor junior staff, fostering a positive and professional working environment Coordinate with front-of-house staff to ensure seamless service delivery Monitor kitchen operations during service hours to uphold efficiency and quality standards Maintain cleanliness and organisation of the kitchen area in accordance with health regulations

Qualifications

Proven experience in a culinary role within a busy restaurant or hospitality environment Supervising experience is highly desirable, demonstrating leadership capabilities in a fast-paced setting Strong skills in food preparation, cooking techniques, and food safety practices Excellent team management abilities with the capacity to motivate staff and foster teamwork Extensive knowledge of kitchen equipment, ingredients, and culinary trends Previous experience in food production and restaurant service is preferred Exceptional organisational skills with attention to detail in all aspects of kitchen management A recognised culinary qualification or equivalent professional training is advantageous
This position offers an engaging environment for passionate chefs eager to showcase their talents while leading a dedicated team. We value creativity, professionalism, and a commitment to excellence in every dish served.

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person