Job Description

Job Summary

We are seeking a skilled and passionate Chef to join our team in our traditional country pub near Cirencester. We cater for events, tourists and our close-knit community alike and have the pub, restaurant and 4 newly-refurbished BnB rooms. The ideal candidate will have a strong work and team ethic with a high standard of food safety.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Support the head and senior sous chef Supervise kitchen staff, providing guidance and support to ensure high performance Assist in menu planning and development, and contribute ideas for events Maintain cleanliness and organisation of the kitchen environment in compliance with health and safety standards Ensure food quality and presentation before serving to customers Collaborate with front-of-house staff to ensure seamless service delivery under the guidance of the head and senior sous chef Aid stock control and control food costs effectively with the team

Requirements

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Strong knowledge of food safety regulations and best practices in food production Good understanding of hospitality operations and customer service standards Ability to work efficiently under pressure in a fast-paced environment Previous restaurant experience is preferred; serving experience is an added advantage Relevant culinary qualifications or certifications are desirable but not essential

Additional benefits

Tips Live-in available for the right person Employee Assistance Program Uniform Discount program in 'Bright Exchange'
Job Types: Full-time, Permanent

Pay: 12.21-14.80 per hour

Expected hours: No more than 45 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person