Job Description

We are Looking for Line Chefs at our Beautiful Venue In Kings Heath.

please send you CV to:The info@thekingsarmsbydavenports.co.uk

Job Overview

We are seeking talented and passionate Chefs to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and preparation, demonstrating exceptional culinary skills and creativity. As a Chef, you will lead the kitchen staff, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will play a crucial role in maintaining food safety protocols while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, managing food preparation and production processes. Supervise and train kitchen staff, promoting teamwork and collaboration. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Monitor inventory levels, placing orders for supplies as needed to ensure smooth operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain a positive work environment, encouraging creativity and professional growth among team members.

Qualifications

Proven experience as a Chef in a restaurant or hospitality setting, with strong leadership skills. Demonstrated ability in food preparation, cooking techniques, and menu development. Knowledge of food safety standards and best practices in kitchen management. Excellent organisational skills with the ability to manage multiple tasks simultaneously. Strong communication skills to effectively lead a team and interact with guests. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person