Job Description

Job Summary

We're looking for creative, passionate staff to join our kitchen team to cook up the very best all day brunch menu at a busy new location in Solihull.

Experience working with freshly ingredients and developing creative menus is essential.

You'll be working in a friendly, customer centric environment in a fantastic Solihull village - where community is everything. You'll be tasked cooking fresh, whole foods and be given the opportunity to develop your own specials and put your mark on our amazing food menu.

If you're experienced, have a creative culinary mind, love working in a team towards providing a high quality, customer-first service, then we'd love to here from you.

Duties

Follow instructions accurately given by Management. Responsible for organisation of all food products such as labelling and stock control. Undertake cooking duties and undertake prep in collaboration with a larger kitchen team. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces etc. Working at a fast pace to ensure orders are out promptly Multi-tasking between different departments to ensure the efficient running of the business Ensure the quality of food remains at a high level of consistency Opportunity to present and execute new menu ideas

Skills

Experience in food preparation within a restaurant or catering environment is advantageous. Experience in preparing and cooking from whole, fresh foods. Knowledge of food safety regulations and best practices in culinary settings. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Strong teamwork skills, with a willingness to help others and contribute positively to the kitchen atmosphere. Advanced culinary skills, including knife skills and familiarity with various cooking methods. Excellent time management skills, enabling you to prioritise tasks effectively during busy periods.
Job Types: Full-time, Part-time, Permanent

Pay: 13.00-14.50 per hour

Benefits:

Discounted or free food Employee discount Flexitime
Application question(s):

All day brunch experience preferred. Please share how your experience can directly help you in this role.
Experience:

kitchen cook or chef: 2 years (required) commercial restaurant/kitchen: 2 years (required)
Work Location: In person

Application deadline: 15/12/2025