Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The successful applicant will contribute to the organisation's reputation for excellence in hospitality and cuisine.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food quality. Prepare and cook a variety of dishes, maintaining consistency and presentation standards. Oversee food production processes, ensuring timely delivery of orders in a fast-paced environment. Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations. Enforce strict food safety and hygiene regulations in accordance with legal requirements. Train and mentor junior staff, fostering a positive team environment centred on continuous improvement. Collaborate with management to develop new menus, recipes, and specials that align with brand identity. Ensure all kitchen equipment is maintained properly and operated safely at all times. Provide excellent service by supporting front-of-house staff during busy periods when required.

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality setting. Supervising experience with a track record of leading successful culinary teams. Strong knowledge of food safety standards and best practices in hygiene. Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure. Leadership qualities that inspire teamwork, motivate staff, and foster a positive working environment. Skilled in menu development, food presentation, and innovative culinary techniques. Experience in restaurant or hospitality environments is highly desirable. Good communication skills to liaise effectively with team members and management. Knowledge of food production processes, serving protocols, and customer service excellence. This role offers an exciting opportunity for a dedicated Chef to showcase their culinary talents while leading a dynamic team in a vibrant hospitality setting.
Job Type: Full-time

Pay: 15.00-18.00 per hour

Expected hours: 20 - 60 per week

Work Location: Remote