Job Description

Job Overview

We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills within a high end Bar / Restaurant.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working atmosphere Develop innovative menus that align with the restaurant's concept and customer preferences Oversee food preparation and cooking processes to ensure consistency and excellence Manage food production, ensuring all dishes meet quality standards and presentation expectations Maintain strict adherence to food safety regulations and hygiene standards Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Monitor stock levels, minimise waste, and optimise inventory control Provide training and mentorship to junior kitchen staff to develop their skills and knowledge Collaborate with front-of-house staff to ensure seamless service delivery Ensure compliance with health and safety regulations at all times

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with strong skills in food preparation, cooking, and presentation Demonstrable leadership abilities with excellent team management skills Knowledge of food safety standards and best practices in hygiene management Previous experience in food production, menu development, and kitchen organisation Strong understanding of hospitality operations, including serving procedures Ability to work under pressure whilst maintaining high standards of quality and efficiency Excellent communication skills and a proactive approach to problem-solving Relevant qualifications in culinary arts or hospitality management are desirable but not essential
This role is ideal for a dedicated professional eager to lead a talented culinary team while delivering outstanding dining experiences.

Wage Negotiable: To be discussed at Interview

Job Type: Full-time

Pay: 12.21-19.41 per hour

Work Location: In person