Job Description

Job Summary

We are seeking a talented Chef a delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and managing kitchen operations. This role offers an exciting opportunity for a passionate professional to contribute to a dynamic hospitality environment.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Manage food safety protocols and maintain cleanliness in compliance with health regulations Collaborate with front-of-house staff to ensure seamless service delivery Monitor food presentation and ensure consistency across all dishes served Assist in developing new menu items to enhance customer sa Maintain a positive and motivating work environment within the kitchen team

Skills

Strong background in food production, preparation, and cooking techniques In-depth knowledge of food safety standards and regulations Experience in restaurant or hospitality environments with a focus on culinary excellence Skilled in food presentation and serving techniques Effective communication skills to coordinate with team members and management Ability to work under pressure while maintaining attention to detail Passionate about culinary arts with a commitment to continuous learning and innovation
Job Types: Full-time, Part-time

Pay: 12.21-13.95 per hour

Expected hours: 30 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person