Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in supervising kitchen staff, ensuring food safety standards are met, and creating delightful dishes that reflect our hospitality values.

Duties

Oversee daily kitchen operations, ensuring a smooth workflow and high-quality food production. Supervise and train kitchen staff, fostering a collaborative and efficient working environment. Develop and implement menus that highlight seasonal ingredients while adhering to culinary trends. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Prepare and cook a variety of dishes, demonstrating expertise in various cooking techniques. Manage inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor kitchen performance and make adjustments as necessary to improve efficiency.

Skills

Proven experience in a restaurant setting, with strong culinary skills and knowledge of food preparation techniques. Excellent leadership abilities, with experience supervising kitchen staff and managing team dynamics. In-depth understanding of food safety practices and regulations to maintain a safe working environment. Strong organisational skills, enabling effective management of multiple tasks in a fast-paced environment. Ability to create innovative dishes while maintaining consistency in quality and presentation. Exceptional communication skills to liaise effectively with both kitchen and front-of-house teams. A passion for hospitality and commitment to providing outstanding dining experiences for guests.
If you are an enthusiastic Chef looking for an opportunity to showcase your culinary talents in a vibrant environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.21-12.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (required)
Licence/Certification:

ID (preferred)
Work Location: In person