Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. A background in hospitality and restaurant environments is highly desirable, along with proven leadership skills and a commitment to excellence.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Oversee daily kitchen operations, ensuring smooth workflow and efficiency Supervise and manage kitchen staff, providing guidance and training as needed Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations Manage food production schedules to meet service times and minimise waste Assist in menu planning and development to incorporate seasonal ingredients and innovative dishes Monitor inventory levels, order supplies, and ensure proper storage of ingredients Collaborate with front-of-house staff to ensure seamless service delivery Lead by example in maintaining a positive team environment and fostering professional growth

Requirements

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with the ability to lead a team effectively Strong knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to multitask under pressure Culinary experience demonstrating creativity and attention to detail Familiarity with food production processes and serving techniques Leadership qualities with the ability to motivate staff and manage conflicts professionally Good communication skills in English; previous experience in hospitality or restaurant environments is preferred A recognised culinary qualification or equivalent experience is desirable
This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team.

Job Types: Full-time, Part-time, Permanent

Pay: 10.00-12.21 per hour

Expected hours: 20 - 40 per week

Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Store discount
Work Location: In person