We are seeking a skilled and passionate Chef to join our team at our 40 beded Nursing home. The ideal candidate will have a flair for culinary creativity and a dedication to delivering exceptional dining experiences.
Duties
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Create and develop innovative menu items whilst maintaining high-quality standards
- Manage kitchen staff, providing guidance and support in a fast-paced environment
- Ensure compliance with health and safety regulations at all times
- Supervise inventory management and ordering of supplies
Requirements
- Proven experience working as a Chef in a nursing home
- Strong leadership skills with the ability to motivate and manage a team effectively
- Proficient in various cooking techniques and culinary styles
- Excellent organisational skills with the ability to work under pressure
- A passion for hospitality and delivering exceptional customer service
- Formal culinary qualifications or relevant certifications would be advantageous
Job Types: Temp to perm, Part-time
Pay: 12.85-13.50 per hour
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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