Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a key role in inspiring and supervising kitchen staff while creating innovative menus that delight our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to established recipes and standards Oversee food safety practices, ensuring compliance with health regulations and hygiene standards Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items in collaboration with management, considering current culinary trends and customer preferences Train and mentor junior kitchen staff to foster professional growth and maintain high-quality standards Coordinate with front-of-house teams to ensure seamless service delivery Maintain cleanliness and organisation within the kitchen environment at all times

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with the ability to lead a diverse team effectively Strong knowledge of food safety regulations and best practices in culinary hygiene Excellent organisational skills with the ability to manage multiple tasks efficiently Leadership qualities that inspire teamwork, motivation, and high performance Proficiency in developing menus, managing stock levels, and controlling costs Exceptional communication skills to liaise effectively with staff and management Passion for culinary arts with a creative approach to food presentation and innovation
This position offers an exciting opportunity for a dedicated Chef eager to contribute their expertise within a vibrant culinary environment. We value professionalism, creativity, and a commitment to excellence in all aspects of our service.

Job Type: Full-time

Pay: 20.00-25.00 per hour

Expected hours: No less than 40 per week

Work Location: In person