Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining the highest standards of food safety and presentation. This role offers an exciting opportunity for a passionate professional with strong leadership skills to contribute to a vibrant hospitality environment.

Duties

Ensure efficient food preparation and service Prepare a variety of dishes according to established recipes and standards Oversee food production, ensuring consistency in taste, presentation, and quality Manage food safety protocols and maintain cleanliness in the kitchen area Monitor inventory levels and order supplies as needed to ensure smooth operations Collaborate with front-of-house team to ensure seamless service delivery Maintain a positive working environment that promotes teamwork and professionalism

Requirements

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Strong culinary skills with expertise in food preparation, cooking, and presentation Knowledge of food safety regulations and best practices in hygiene standards Excellent leadership qualities with the ability to motivate staff and foster teamwork Good organisational skills with attention to detail in all aspects of food production Ability to work under pressure in a fast-paced environment Previous experience in hospitality or restaurant roles is highly advantageous
This position offers an engaging work environment where creativity, leadership, and culinary excellence are valued. We welcome passionate professionals eager to advance their careers within the vibrant world of hospitality.

Job Type: Full-time

Pay: 12.21-13.80 per hour

Work Location: In person