We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality to showcase their culinary skills and leadership abilities in a professional environment. The Chef will play a vital role in maintaining food safety standards and delivering exceptional dining experiences for our guests.
Duties
Prepare and cook a variety of dishes according to established recipes and standards
Oversee food production processes to ensure consistency, quality, and presentation
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow
Manage food safety procedures, including hygiene standards and allergen control
Coordinate with front-of-house teams to ensure timely serving of dishes
Assist in menu planning and development to keep offerings innovative and appealing
Maintain cleanliness and organisation of the kitchen environment at all times
Monitor stock levels, place orders, and manage inventory to minimise waste
Ensure compliance with health and safety regulations across all kitchen operations
Qualifications
Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate effectively with team members and front-of-house staff
Previous experience in food production, restaurant service, or hospitality is advantageous
This role is ideal for passionate culinary professionals eager to develop their career within a vibrant team dedicated to excellence in food service. All positions are paid, reflecting the value of your expertise and commitment.
Job Types: Full-time, Part-time, Permanent
Pay: 12.21-15.00 per hour
Benefits:
Employee discount
Store discount
Work Location: In person
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