Job Description

Overview

We are seeking a talented and passionate 'Breakfast/Brunch' Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, coupled with excellent leadership skills and a proven track record as a breakfast chef. As a Chef, you will play a pivotal role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality. This position requires a commitment to excellence in hospitality and the ability to manage kitchen operations effectively.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food production. Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Supervise kitchen staff, providing guidance and training to ensure optimal performance whenever necessary. Required to support and work across different kitchen departments as needed to meet the operational and business requirements. Maintain strict adherence to food safety regulations and hygiene practices. Collaborate with management to develop seasonal menus that reflect current culinary trends. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Ensure that all kitchen equipment is maintained in good working order and report any issues promptly. Foster a positive team environment, encouraging collaboration and communication among staff.

Skills

Proven experience (at least 6 years) in a cafe setting with a strong understanding of kitchen operations, and as a breakfast chef. Excellent team management skills with the ability to lead by example. Proficient in food production techniques and food preparation methods. Strong knowledge of food safety regulations and best practices. Ability to work under pressure while maintaining attention to detail. Exceptional organisational skills, with the capability to multitask effectively. A passion for hospitality and delivering outstanding customer service. Leadership qualities that inspire and motivate team members.
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Part-time, Permanent, Zero hours contract, Weekend availability is required.

Benefits:

Discounted or free food Employee discount
Experience:

Breakfast chef: 6 years (required)
Work Location: In person

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 12.60-15.00 per hour

Benefits:

Discounted or free food Employee discount
Application question(s):

Are you available to work on Weekends (Saturdays and Sundays)?
Experience:

Breakfast chef: 10 years (required)
Work Location: In person