Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in delivering exceptional dining experiences. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.

Responsibilities

Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards. Supervise kitchen staff, providing guidance and support to foster a positive working environment. Manage food production schedules to ensure timely service while maintaining quality control. Collaborate with the management team to develop innovative menus that reflect current culinary trends and customer preferences. Ensure compliance with all health and safety regulations, including food safety practices. Maintain inventory levels of kitchen supplies and ingredients, placing orders as necessary. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Assist in serving meals during busy periods, ensuring an efficient flow of service.

Experience

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong supervisory experience with the ability to manage and motivate a diverse team. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety standards and regulations is essential. Previous experience in menu planning and development is advantageous. Excellent leadership skills with the ability to work under pressure in a fast-paced environment. A passion for hospitality and delivering outstanding customer service is crucial. If you are an enthusiastic Chef looking for an opportunity to showcase your culinary skills while leading a dynamic team, we would love to hear from you! We have multiple locations and more coming up in tilbury essex, Surrey, Peterborough and canningtown
Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Expected hours: 35 - 60 per week

Ability to commute/relocate:

Brentwood CM13 3TW: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person