Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food production and kitchen management. As a Chef, you will be responsible for creating exceptional dishes, ensuring food safety standards are met, and leading a team of kitchen staff to deliver outstanding service in a fast-paced environment.

Responsibilities

Oversee daily kitchen operations and manage food production processes. Prepare and cook high-quality meals in accordance with the menu and customer preferences. Supervise kitchen staff, providing guidance and training to ensure efficient workflow. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with the management team to develop new menu items and improve existing offerings. Monitor inventory levels and assist with ordering supplies as needed. Ensure that all kitchen equipment is maintained and cleaned properly. Foster a positive working environment that encourages teamwork and collaboration among staff.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with the ability to manage and motivate a team effectively. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in the kitchen. Excellent organisational skills with attention to detail in all aspects of food production. Ability to work efficiently under pressure while maintaining high-quality standards. Previous restaurant experience is highly desirable, along with supervisory experience in a kitchen setting. If you are passionate about cooking, possess strong culinary skills, and thrive in a collaborative environment, we encourage you to apply for this exciting opportunity to showcase your talents as a Chef.
Job Types: Part-time, Permanent

Pay: 12.21-15.58 per hour

Expected hours: No less than 20 per week

Work Location: In person